Blåbärsbullar (Blueberry Buns)

6 buns $14 |12 buns $25

$14/$25

Soft, golden buns filled with juicy blueberries and rich almond paste. A sweet Swedish twist that’s bursting with flavor.

Kardemummabullar (Cardamom Buns)

6 buns $10 | 12 buns $15

$10/$15

Fragrant Swedish buns twisted with cardamom sugar and butter. A little sweet, a little spicy, and perfectly cozy.

Chocolate Hazelnut Buns (GF)
6 buns $18 |12 buns $30 

$18/$30

Tender, gluten-free rolls swirled with chocolate and roasted hazelnuts. Rich, nutty, and indulgent. GLUTEN-FREE.

* Lussekatter (Saffron Buns)

$3

Golden saffron-infused buns, decorated with plump raisins, and traditionally enjoyed during Saint Lucia celebrations. Soft, lightly sweet, and full of festive warmth.

Cruffins (Croissant Muffin) 

$3

A flaky, buttery croissant baked in muffin form — light layers filled with almond paste and cinnamon inside a golden crust dusted with powdered sugar.

Pistachbullar (Pistachio Buns)

6 buns $14 |12 buns $25

$14/$25

Soft, buttery dough rolled with pistachio filling for a nutty, delicate sweetness. A modern twist on the classic Swedish bun.

Kanelbullar (Cinnamon Rolls)
6 buns $10 | 12 buns $15

$10/$15

The heart of every Swedish bakery — soft, spiced rolls filled with cinnamon sugar and topped with pearl sugar. A comforting classic.

Vaniljbullar (Vanilla Buns)

Rolled - 6 buns $10 | 12 buns $15 

Filled - 6 buns $18 | 12 buns $36

$10-$36

Buttery, soft buns with creamy vanilla filling — available filled or rolled. A gentle, elegant sweetness in every bite.

Ballerina Kakor (Sandwich Cookie filled with Nutella) 

Buttery sandwich cookies with creamy Nutella filling — playful, nostalgic, and deliciously rich.

Kolakakor (Swedish Caramel Cookies) 

Thin, chewy cookies with a caramel flavor and a buttery finish — a Swedish family favorite.

Biscotti 

Crunchy Italian-style cookies, perfect for dipping in coffee or dessert wine. Flavors vary by season.

Mandelhorn (Almond Horn)

$3

Crescent-shaped almond cookies with a chewy center and crunchy almond coating. Often dipped in chocolate for extra bliss.

Bondkakor (Farmer Cookies)

Crisp Swedish butter cookies with almond pieces — simple, rustic, and full of homemade charm.

Märtas Chokladkakor (Martha’s Chocolate Cookies)

Soft, chocolatey cookies with a rich cocoa flavor — a simple, comforting homemade treat.

Chokladrutor (Chocolate Squares with Hazelnut)

Chewy chocolate cookie bars loaded with hazelnuts. Rich, nutty, and perfect with a glass of milk.

Maränger (Meringues) (GF)

$3

Light and crisp meringues available in flavors like chocolate swirl, pistachio, peppermint, or classic vanilla. Sweet and airy perfection.

Citronkakor (Lemon Cookies)

Bright, buttery cookies with a touch of lemon zest. Light, tangy, and refreshing.

Nötkakor (Nut Cookies)

Crunchy, golden cookies packed with mixed nuts. Earthy, satisfying, and perfect with coffee.

Drömmar (Dream Cookies)

Crisp and airy Swedish vanilla cookies that almost melt on your tongue — truly dreamy!

* Pepparkakor (Ginger Snaps)

Traditional Swedish spiced cookies flavored with ginger, cinnamon, and cloves — with or without almonds. Crisp, aromatic, and festive.

Financier

A delicate French almond tea cake with a caramelized edge and soft, buttery interior. Refined and elegant.

Skorpor (Rusks)

Crispy twice-baked bread cookies, lightly sweet and perfect with butter, cheese, or a cup of coffee.

Budapestbakelse (Budapest Pastry)

A Swedish hazelnut meringue, rolled with whipped cream and fruit — light, nutty, and melt-in-your-mouth good.

Madeleines

Light, buttery French sponge cakes with a hint of lemon. Perfect with a cup of tea or coffee.

Chokladbiskvier (Chocolate Almond Pastry)

Chewy almond cookie base topped with silky buttercream and coated in chocolate. A luxurious Swedish treat.

Mandelmusslor (Almond Tartlets)

Delicate, crispy almond tart shells to fill at home with cream, berries, or custard — a beautiful, customizable dessert.

Dammsugare (Swedish Punsch Roll)

A marzipan-coated pastry roll filled with chocolate, cookie crumbs, and a touch of punsch liqueur. Sweet, colorful, and fun.

Mazariner (Swedish Almond Tart)

Small, buttery tarts filled with sweet almond paste and topped with a smooth glaze. A Swedish café favorite.

Hallongrottor (Raspberry “Caves”)

Soft vanilla butter pastries filled with raspberry jam. Simple, sweet, and perfectly bite-sized.

* Mintchoklad Munsbit (Mint Chocolate Tartlet)

Mini tartlets filled with rich mint-chocolate buttercream, dipped in dark chocolate, and topped with a silver pearl — cool, creamy, and decadent.

Kärleksmums (Swedish Chocolate Love Cake)

A rich chocolate sponge topped with chocolate-coffee ganache and coconut flakes — the ultimate Swedish comfort treat.

* Semlor (Swedish Cream Buns)

MKT

Soft cardamom buns filled with almond paste and whipped cream, dusted with powdered sugar. Traditionally enjoyed before Lent — but irresistible all year round!

Kokostoppar (Coconut Mounds)

Chewy coconut mounds that can be dipped in chocolate for extra indulgence. Sweet, tropical, and satisfying.

Vaniljhjärtan (Vanilla Hearts)

Heart-shaped shortcrust pastries filled with vanilla custard. Sweet, tender, and made with love.