6" Cakes serve 4-6 people | 9" Cakes serve 10-12 people
* Seasonal | Gluten-free (GF)
A timeless favorite with tender apples, warm spices, and a flaky, buttery crust. Comfort in every slice.
Moist and zesty with a delicate yogurt tang, this elegant bundt cake brings a fresh, sunny flavor to your dessert table. Gluten-Free.
A delicate tart filled with almond frangipane and topped with sweet apricots for a beautiful balance of nutty and fruity flavors.
A soft almond cake topped with seasonal fruits and a light glaze — a lovely balance of sweetness and freshness.
A rustic pie bursting with juicy blackberries and a golden, flaky crust — sweet, tangy, and irresistible.
A buttery tart filled with almond paste and topped with a thin glaze. Sweet, rich, and beautifully traditional.
A Swedish hazelnut meringue roll filled with whipped cream and choice of mandarin oranges or raspberry. Light, nutty, and perfectly elegant.
A gently spiced Swedish cake with cinnamon, ginger, and cloves — soft, fragrant, and perfect for holiday gatherings.
Moist and gently spiced, layered with velvety cream cheese frosting and a touch of citrus. A classic that’s always a crowd-pleaser.
An Italian Easter classic made with sweet ricotta, orange blossom, and wheat berries. Fragrant, rich, and comforting.
A soft chocolate sponge rolled with sweet buttercream — a dreamy Swedish classic that melts in your mouth.
A buttery tart shell filled with pears and topped with walnuts — elegant and full of autumn warmth.
A royal blend of blueberries, strawberries, and raspberries in a tender crust. Sweet, tangy, and beautifully vibrant.
A beloved Swedish celebration cake with layers of sponge, pastry cream, raspberry jam, whipped cream, and covered in pink or green marzipan. Light, elegant, and truly royal.
Light vanilla sponge layered with whipped cream and fresh strawberries — a classic Swedish summer favorite.
A savory showstopper layered with creamy fillings, seafood, meats, or vegetables — a feast for the eyes and taste buds.
A rich, gooey chocolate cake with a crisp outer edge and soft, fudgy center. Simple, indulgent, and utterly delicious.
Soft, buttery, slightly caramelized, and topped with pearl sugar — a comforting Swedish cake that pairs beautifully with coffee or tea.
Tangy lemon curd topped with fluffy, golden-brown meringue in a crisp pastry shell — bright and beautiful.
A golden sponge topped with crunchy caramelized almonds. Buttery, nutty, and a true Scandinavian favorite.
