* Seasonal | Gluten-free (GF)
A moist, tender loaf made with ripe bananas and a hint of sweetness. Perfect for breakfast, coffee breaks, or a cozy afternoon treat.
A fragrant, spiced loaf made with real pumpkin purée. Warm notes of cinnamon and nutmeg make it a cozy favorite for any season.
A hearty, traditional Danish-style rye bread—dense, rich in flavor, and packed with wholesome grains. Delicious with butter, cheese, or smoked fish.
Specially baked for Sweden’s beloved smörgåstårta (sandwich cake). Soft, even-textured, and perfect for layering your savory fillings.
A classic Swedish rye loaf without added sweetness. Deep in flavor and perfect for those who enjoy a more traditional, savory rye bread.
A traditional Swedish rye bread sweetened with syrup and flavored with a touch of anise. Soft, aromatic, and perfect with butter and cheese.
Soft and fluffy sandwich rolls baked the Swedish way. Ideal for open-faced sandwiches or simply enjoyed with butter.
Soft, round flatbreads with a mild sweetness—wonderful for breakfast or snacks. Enjoy warm with butter, cheese, or jam.
Light, moist, and slightly sweet—this soft potato bread has a wonderful texture that pairs beautifully with both sweet and savory toppings.
Classic Swedish spiced rye bread made with malt, orange zest, and warming holiday spices.
